Testo 270 Edible Oil Quality TesterInstrument Introduction:
The use of edible oil is very frequent nowadays, but if the frying time of edible oil is too long without replacing it with new oil, it will lead to a decrease in the quality of fried products and cause complaints from consumers, The core component of testo 270 is a new type of edible oil capacitive sensor. This sensor can be directly placed in high-temperature edible oil for detection, allowing for rapid monitoring and detection in kitchen work. The sensor does not require cooling and can continuously detect multiple oil pots. By using the edible oil quality detector, users can maximize the use of edible oil, and only when the limit value is reached (when the LED light is on), new oil needs to be replaced.

Testo 270 Edible Oil Quality TesterList of advantages:
The sensor is implanted in metal to effectively prevent external damage, with a sensor protective layer that can directly wipe and clean the probe.
Quickly read in hot oil
Quickly measure% TPM value
Automatically identify final value (automatically maintain% TPM value)
Two freely selectable limit values can be set
Sound and light alarm function
Lockable configuration menu and limit values to prevent other personnel from operating and changing them
Protective soft cover and belt handle (optional) can be washed in the dishwasher
Complies with VO (EG) 1935/2004, EC guideline 2004/108/EC

testo 270Technical parameters:
technical parameter
Storage temperature:- 20 ~ +70 °C
Operating temperature: 0~+50 ° C
Weight: 164 grams
Size: 354 x 50 x 30 mm
Probe type: NTC
Range:+ 40 ~ +210 °C
Accuracy: ± 1.5 ° C
Resolution: 0.5 ° C
Probe type: TPM
Range: 0.5~40% TPM
Accuracy: ± 2.0% TPM (+40~+190 ° C)

testo 270Main features:
Advantages Overview
·Industrial kitchen, catering industry
Control the maximum utilization rate of edible oil. Replace when the limit is reached.
Avoiding the impact or punishment on health caused by exceeding quality limits
·Testing food
Fast and effective on-site measurement saves you expensive laboratory measurement costs
·Food industry
Set ideal limits

Shanghai Conner